الگوی غذاهای محله و انجمن های طولی با رفتارهای خوردن کودکان
|کد مقاله||سال انتشار||تعداد صفحات مقاله انگلیسی||ترجمه فارسی|
|131493||2018||6 صفحه PDF||سفارش دهید|
نسخه انگلیسی مقاله همین الان قابل دانلود است.
هزینه ترجمه مقاله بر اساس تعداد کلمات مقاله انگلیسی محاسبه می شود.
این مقاله تقریباً شامل 5071 کلمه می باشد.
هزینه ترجمه مقاله توسط مترجمان با تجربه، طبق جدول زیر محاسبه می شود:
Publisher : Elsevier - Science Direct (الزویر - ساینس دایرکت)
Journal : Preventive Medicine, Volume 111, June 2018, Pages 248-253
This study examined cross-sectional and prospective associations between typologies of neighbourhood food environment and dietary patterns among 10â12â¯year-old children. Baseline data were collected in 2003 and follow-up data in 2006 from children in Melbourne or Geelong. Parents completed a food frequency questionnaire at both time points. âHealthfulâ and âenergy-denseâ dietary pattern scores were computed. A Geographic Information System was used to determine the presence or absence of food outlets (cafÃ©s/restaurant; fast food; supermarkets/grocery stores; convenience store; greengrocer; and butcher, seafood or poultry retailer) within an 800â¯m road network buffer of home. Three typologies were identified: 1-variety of food outlets, including those selling core/fresh foods (nâ¯=â¯96); 2-cafÃ©/restaurant and convenience (nâ¯=â¯160); 3-few types of outlets (nâ¯=â¯208). Latent class analysis was used to identify underlying unobservable typologies of neighbourhood food outlet availability. Linear mixed models were fitted to determine cross-sectional (nâ¯=â¯439) and longitudinal (nâ¯=â¯173) associations between the three identified neighbourhood typologies and each (log-transformed) dietary pattern, accounting for clustering within families and schools. There was little evidence of cross-sectional associations. The longitudinal analyses showed that compared to those with a variety of food outlets, those with few types had 25% lower scores for the healthful dietary pattern (pâ¯<â¯0.05) three years later. For optimal dietary patterns, availability of a variety of food outlets close to home, particularly those where core/fresh foods are available, may be important.