دانلود مقاله ISI انگلیسی شماره 38810
عنوان فارسی مقاله

حواس پرتی شناختی تفاوت های فردی در هوس و وعده های ناسالم در واکنش به غذای خوش طعم را کاهش می دهد

کد مقاله سال انتشار مقاله انگلیسی ترجمه فارسی تعداد کلمات
38810 2015 9 صفحه PDF سفارش دهید محاسبه نشده
خرید مقاله
پس از پرداخت، فوراً می توانید مقاله را دانلود فرمایید.
عنوان انگلیسی
Derailing the streetcar named desire. Cognitive distractions reduce individual differences in cravings and unhealthy snacking in response to palatable food
منبع

Publisher : Elsevier - Science Direct (الزویر - ساینس دایرکت)

Journal : Appetite, Volume 96, 1 January 2016, Pages 102–110

کلمات کلیدی
توجه - تفاوت های فردی - ولع مصرف - تکان خوردن - حواس پرتی
پیش نمایش مقاله
پیش نمایش مقاله حواس پرتی شناختی تفاوت های فردی در هوس و وعده های ناسالم در واکنش به غذای خوش طعم را کاهش می دهد

چکیده انگلیسی

Abstract People who are sensitive to food temptations are prone to weight gain and obesity in food-rich environments. Understanding the factors that drive their desire to eat is key to limiting their reactions to available food. This study tested whether individual differences in sensitivity to hedonic food cues are cognitively based and, accordingly, can be regulated by blocking cognitive resources. To this end, one lab study (Study 1; N = 91) and one field study (Study 2; N = 63) measured sensitivity to hedonic food cues using the Power of Food Scale (PFS; Lowe et al., 2009) and assessed participants' appetitive responses to high-calorie food options. To test the role of cognitive elaboration of food cues, participants completed a menu-selection task to induce food cravings and then were free to elaborate those cravings (control group) or were blocked from doing so by cognitive distraction (playing Tetris, solving puzzles; experimental group). Compared to non-sensitive participants, sensitive participants displayed a greater attentional bias to high-calorie food (Study 1), reported stronger cravings (Study 2), and more often chose an unhealthy snack (Studies 1 & 2), but only when they had not been distracted. When distracted, all participants were similarly unresponsive to high-calorie food. This finding suggests that temptation can be effectively controlled by blocking people's cognitive resources, even for people highly sensitive to hedonic food cues.

خرید مقاله
پس از پرداخت، فوراً می توانید مقاله را دانلود فرمایید.