دانلود مقاله ISI انگلیسی شماره 48708
عنوان فارسی مقاله

اثر استفاده از مالیات بر مصرف در مواد غذایی برای ترویج رژیم های غذایی آب و هوا دوستانه - مورد دانمارک

کد مقاله سال انتشار مقاله انگلیسی ترجمه فارسی تعداد کلمات
48708 2013 13 صفحه PDF سفارش دهید محاسبه نشده
خرید مقاله
پس از پرداخت، فوراً می توانید مقاله را دانلود فرمایید.
عنوان انگلیسی
The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark
منبع

Publisher : Elsevier - Science Direct (الزویر - ساینس دایرکت)

Journal : Food Policy, Volume 39, April 2013, Pages 84–96

کلمات کلیدی
مالیات بر مصرف - غذا - رفتار مصرف کننده - آب و هوا - گاز گلخانه ای
پیش نمایش مقاله
پیش نمایش مقاله اثر استفاده از مالیات بر مصرف در مواد غذایی برای ترویج رژیم های غذایی آب و هوا دوستانه - مورد دانمارک

چکیده انگلیسی

Agriculture is responsible for 17–35% of global anthropogenic greenhouse gas emissions with livestock production contributing by approximately 18–22% of global emissions. Due to high monitoring costs and low technical potential for emission reductions, a tax on consumption may be a more efficient policy instrument to decrease emissions from agriculture than a tax based directly on emissions from production. In this study, we look at the effect of internalising the social costs of greenhouse gas emissions through a tax based on CO2 equivalents for 23 different foods. Furthermore, we compare the loss in consumer surplus and the changed dietary composition for different taxation scenarios. In the most efficient scenario, we find a decrease in the carbon footprint from foods for an average household of 2.3–8.8% at a cost of 0.15–1.73 DKK per kg CO2 equivalent whereas the most effective scenario led to a decrease in the carbon footprint of 10.4–19.4%, but at a cost of 3.53–6.90 DKK per kg CO2 equivalent. The derived consequences for health show that scenarios where consumers are not compensated for the increase in taxation level lead to a decrease in the total daily amount of kJ consumed, whereas scenarios where the consumers are compensated lead to an increase. Most scenarios lead to a decrease in the consumption of saturated fat. Compensated scenarios leads to an increase in the consumption of added sugar, whereas uncompensated scenarios lead to almost no change or a decrease. Generally, the results show a low cost potential for using consumption taxes to promote climate friendly diets.

خرید مقاله
پس از پرداخت، فوراً می توانید مقاله را دانلود فرمایید.