دانلود مقاله ISI انگلیسی شماره 49939
عنوان فارسی مقاله

چگونه افراد مورد مطالعه فرانسوی رفاه را از عادات غذا و غذا خوردن توصیف می کنند ؟ توسعه، کاهش آیتم و تعریف به ثمر رساندن رفاه مربوط به پرسشنامه مواد غذایی

کد مقاله سال انتشار مقاله انگلیسی ترجمه فارسی تعداد کلمات
49939 2016 14 صفحه PDF سفارش دهید محاسبه نشده
خرید مقاله
پس از پرداخت، فوراً می توانید مقاله را دانلود فرمایید.
عنوان انگلیسی
How French subjects describe well-being from food and eating habits? Development, item reduction and scoring definition of the Well-Being related to Food Questionnaire (Well-BFQ©)
منبع

Publisher : Elsevier - Science Direct (الزویر - ساینس دایرکت)

Journal : Appetite, Volume 96, 1 January 2016, Pages 333–346

کلمات کلیدی
اندازه گیری رفاه - عادات غذا خوردن - پرسشنامه مربوط به مواد غذایی - پرسشنامه توسعه - تحقیق کیفی - نتایج موضوع گزارش
پیش نمایش مقاله
پیش نمایش مقاله چگونه افراد مورد مطالعه فرانسوی رفاه را از عادات غذا و غذا خوردن توصیف می کنند ؟ توسعه، کاهش آیتم و تعریف به ثمر رساندن رفاه مربوط به پرسشنامه مواد غذایی

چکیده انگلیسی

Providing well-being and maintaining good health are main objectives subjects seek from diet. This manuscript describes the development and preliminary validation of an instrument assessing well-being associated with food and eating habits in a general healthy population. Qualitative data from 12 groups of discussion (102 subjects) conducted with healthy subjects were used to develop the core of the Well-being related to Food Questionnaire (Well-BFQ). Twelve other groups of discussion with subjects with joint (n = 34), digestive (n = 32) or repetitive infection complaints (n = 30) were performed to develop items specific to these complaints. Five main themes emerged from the discussions and formed the modular backbone of the questionnaire: “Grocery shopping”, “Cooking”, “Dining places”, “Commensality”, “Eating and drinking”. Each module has a common structure: items about subject's food behavior and items about immediate and short-term benefits. An additional theme – “Eating habits and health” – assesses subjects' beliefs about expected benefits of food and eating habits on health, disease prevention and protection, and quality of ageing. A preliminary validation was conducted with 444 subjects with balanced diet; non-balanced diet; and standard diet. The structure of the questionnaire was further determined using principal component analyses exploratory factor analyses, with confirmation of the sub-sections food behaviors, immediate benefits (pleasure, security, relaxation), direct short-term benefits (digestion and satiety, energy and psychology), and deferred long-term benefits (eating habits and health). Thirty-three subscales and 14 single items were further defined. Confirmatory analyses confirmed the structure, with overall moderate to excellent convergent and divergent validity and internal consistency reliability. The Well-BFQ is a unique, modular tool that comprehensively assesses the full picture of well-being related to food and eating habits in the general population.

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