دانلود مقاله ISI انگلیسی شماره 59668
عنوان فارسی مقاله

ارتباط مشخصات غذا و تفاوت های فردی با رتبه بندی ولع مصرف و میل

کد مقاله سال انتشار مقاله انگلیسی ترجمه فارسی تعداد کلمات
59668 2014 8 صفحه PDF سفارش دهید محاسبه نشده
خرید مقاله
پس از پرداخت، فوراً می توانید مقاله را دانلود فرمایید.
عنوان انگلیسی
The association of food characteristics and individual differences with ratings of craving and liking
منبع

Publisher : Elsevier - Science Direct (الزویر - ساینس دایرکت)

Journal : Appetite, Volume 79, 1 August 2014, Pages 166–173

کلمات کلیدی
وسوسه مصرف مواد؛ دوست داشتن؛ چاقی؛ اعتیاد به مواد غذایی؛ گرسنگی
پیش نمایش مقاله
پیش نمایش مقاله ارتباط مشخصات غذا و تفاوت های فردی با رتبه بندی ولع مصرف و میل

چکیده انگلیسی

Craving and liking are related to eating-related problems, but less is known about the association of specific food characteristics (e.g., sugar, fat) with craving/liking. The relation of individual differences in eating behavior with these craving and liking patterns is also relatively unknown. We examine the nomothetic impact of sugar, fat and processing on food craving and liking and the moderation of these effects by idiographic factors (e.g., Body Mass Index [BMI], hunger). One hundred and five overweight and obese women completed craving and liking ratings on 180 foods that differed in levels of sugar, fat and processing. Food craving was linked positively to fat content, but negatively to sugar. Food liking was associated negatively with sugar content and processing level. Addictive-like eating predicted elevated overall food craving and liking, and increased craving and liking for processed foods. Attempted restriction efforts were unrelated to craving and liking. BMI was associated with less craving for fattier foods and lower liking for the average food. Hunger was associated with increased craving for the average food. These findings highlight the role of fat in cravings and differences in craving and liking based on BMI, loss of control over eating, and hunger. These findings are relevant to theories of problematic eating and the development of eating-related interventions.

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پس از پرداخت، فوراً می توانید مقاله را دانلود فرمایید.