دانلود مقاله ISI انگلیسی شماره 71872
عنوان فارسی مقاله

تاثیر آسیب شناسی روانی خوردن بر روی ویژگی حافظه شرح حال و حل مسئله اجتماعی

کد مقاله سال انتشار مقاله انگلیسی ترجمه فارسی تعداد کلمات
71872 2015 9 صفحه PDF سفارش دهید محاسبه نشده
خرید مقاله
پس از پرداخت، فوراً می توانید مقاله را دانلود فرمایید.
عنوان انگلیسی
The influence of eating psychopathology on autobiographical memory specificity and social problem-solving
منبع

Publisher : Elsevier - Science Direct (الزویر - ساینس دایرکت)

Journal : Psychiatry Research, Volume 228, Issue 3, 30 August 2015, Pages 295–303

کلمات کلیدی
حافظه تعمیم یافته؛ عملکرد اجتماعی؛ اختلالات اشتها؛ افسردگی؛ اضطراب
پیش نمایش مقاله
پیش نمایش مقاله تاثیر آسیب شناسی روانی خوردن بر روی ویژگی حافظه شرح حال و حل مسئله اجتماعی

چکیده انگلیسی

The primary aim was to examine the influence of subclinical disordered eating on autobiographical memory specificity (AMS) and social problem solving (SPS). A further aim was to establish if AMS mediated the relationship between eating psychopathology and SPS. A non-clinical sample of 52 females completed the autobiographical memory test (AMT), where they were asked to retrieve specific memories of events from their past in response to cue words, and the means-end problem-solving task (MEPS), where they were asked to generate means of solving a series of social problems. Participants also completed the Eating Disorders Inventory (EDI) and Hospital Anxiety and Depression Scale. After controlling for mood, high scores on the EDI subscales, particularly Drive-for-Thinness, were associated with the retrieval of fewer specific and a greater proportion of categorical memories on the AMT and with the generation of fewer and less effective means on the MEPS. Memory specificity fully mediated the relationship between eating psychopathology and SPS. These findings have implications for individuals exhibiting high levels of disordered eating, as poor AMS and SPS are likely to impact negatively on their psychological wellbeing and everyday social functioning and could represent a risk factor for the development of clinically significant eating disorders.

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