دانلود مقاله ISI انگلیسی شماره 73268
عنوان فارسی مقاله

مقایسه استراتژی های مبتنی بر کنترل و پذیرش برای مقابله با هوس های غذایی: مطالعه آنالوگ

کد مقاله سال انتشار مقاله انگلیسی ترجمه فارسی تعداد کلمات
73268 2007 15 صفحه PDF سفارش دهید محاسبه نشده
خرید مقاله
پس از پرداخت، فوراً می توانید مقاله را دانلود فرمایید.
عنوان انگلیسی
A comparison of acceptance- and control-based strategies for coping with food cravings: An analog study
منبع

Publisher : Elsevier - Science Direct (الزویر - ساینس دایرکت)

Journal : Behaviour Research and Therapy, Volume 45, Issue 10, October 2007, Pages 2372–2386

کلمات کلیدی
پذیرش؛ پذیرش و تعهد درمانی؛ درمان شناختی؛ چاقی؛ کاهش وزن؛ کنترل وزن؛ تعمیر و نگهداری وزن؛ هوس های غذایی
پیش نمایش مقاله
پیش نمایش مقاله مقایسه استراتژی های مبتنی بر کنترل و پذیرش برای مقابله با هوس های غذایی: مطالعه آنالوگ

چکیده انگلیسی

The present study utilized an analog paradigm to investigate the effectiveness of two strategies for coping with food cravings, which was theorized to be critical to the maintenance of weight loss. Ninety-eight undergraduate students were given transparent boxes of chocolate Hershey's Kisses and instructed to keep the chocolates with them, but not to eat them, for 48 h. Before receiving the Kisses, participants were randomized to receive either (a) no intervention, (b) instruction in control-based coping strategies such as distraction and cognitive restructuring, or (c) instruction in acceptance-based strategies such as experiential acceptance and defusion techniques. Measures included the Power of Food Scale (PFS; a measure of psychological sensitivity to the food environment), self-report ratings of chocolate cravings and surreptitiously recorded chocolate consumption. Results suggested that the effect of the intervention depended on baseline PFS levels, such that acceptance-based strategies were associated with better outcomes (cravings, consumption) among those reporting the highest susceptibility to the presence of food, but greater cravings among those who scored lowest on the PFS. It was observed that craving self-report measures predicted chocolate consumption, and baseline PFS levels predicted both cravings and consumption. Results are discussed in terms of the implications for weight loss maintenance strategies.

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