دانلود مقاله ISI انگلیسی شماره 74273
عنوان فارسی مقاله

درک ریسک غذایی، جنسیت و تفاوت های فردی در اجتناب و انگیزه رویکرد، بصری و سبک تفکر تحلیلی و اضطراب

کد مقاله سال انتشار مقاله انگلیسی ترجمه فارسی تعداد کلمات
74273 2007 9 صفحه PDF سفارش دهید محاسبه نشده
خرید مقاله
پس از پرداخت، فوراً می توانید مقاله را دانلود فرمایید.
عنوان انگلیسی
Food risk perceptions, gender, and individual differences in avoidance and approach motivation, intuitive and analytic thinking styles, and anxiety
منبع

Publisher : Elsevier - Science Direct (الزویر - ساینس دایرکت)

Journal : Appetite, Volume 48, Issue 2, March 2007, Pages 232–240

کلمات کلیدی
خطر غذایی؛ ادراک خطر؛ شخصیت؛ پردازش اطلاعات؛ انگیزه؛ تفاوت های جنسیتی
پیش نمایش مقاله
پیش نمایش مقاله درک ریسک غذایی، جنسیت و تفاوت های فردی در اجتناب و انگیزه رویکرد، بصری و سبک تفکر تحلیلی و اضطراب

چکیده انگلیسی

Risks appear to be perceived in two different ways, affectively and rationally. Finnish adult internet users were contacted via e-mail and asked to fill an internet questionnaire consisting of questions of food risks and measures of avoidance and approach motivation, analytic and intuitive information processing style, trait anxiety, and gender in order to find out (1) whether food risks are perceived two-dimensionally, (2) how individual differences in motivation, information processing, and anxiety are associated with the different dimensions of food risk perceptions, and (3) whether gender moderates these associations. The data were analyzed by factor, correlation and regression analyses. Three factors emerged: risk scariness, risk likelihood, and risks of cardiovascular disease. Personality and gender×personality interactions predicted food risk perceptions. Results showed that food risk perceptions generally form two dimensions; scariness and likelihood, but that this may depend on the nature of the risk. In addition, results imply that individuals with high avoidance motivation perceive food risks as scarier and more likely than others, and that individuals with an analytic information processing style perceive food risks as less likely than others. Trait anxiety seems to be associated with higher food risk perceptions only among men.

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پس از پرداخت، فوراً می توانید مقاله را دانلود فرمایید.