دانلود مقاله ISI انگلیسی شماره 76445
عنوان فارسی مقاله

هدف قرار دادن فرایندهای تکانشی رفتار غذایی از طریق اینترنت: اثر بر وزن بدن

کد مقاله سال انتشار مقاله انگلیسی ترجمه فارسی تعداد کلمات
76445 2014 8 صفحه PDF سفارش دهید محاسبه نشده
خرید مقاله
پس از پرداخت، فوراً می توانید مقاله را دانلود فرمایید.
عنوان انگلیسی
Targeting impulsive processes of eating behavior via the internet. Effects on body weight ☆
منبع

Publisher : Elsevier - Science Direct (الزویر - ساینس دایرکت)

Journal : Appetite, Volume 78, 1 July 2014, Pages 102–109

کلمات کلیدی
قصد پیاده سازی؛ تکانشی - عادت؛ بازداری؛ کاهش وزن؛ رژیم غذایی
پیش نمایش مقاله
پیش نمایش مقاله هدف قرار دادن فرایندهای تکانشی رفتار غذایی از طریق اینترنت: اثر بر وزن بدن

چکیده انگلیسی

Because eating behavior can take on an impulsive nature many people experience difficulty with dieting to lose weight. Therefore, an experiment was conducted to test the effectiveness of two interventions targeting impulsive processes of eating behavior to facilitate weight loss: Implementation intentions to remind people about dieting versus a go/no-go task to change impulses toward palatable foods. Dieters performed an online training program (four times in 4 weeks) in which they were randomly assigned to a 2 (implementation intention condition: dieting versus control) × 2 (go/no-go task condition: food versus control) design. They formed either dieting implementation intentions (e.g., If I open the fridge I will think of dieting!) or control implementation intentions. Furthermore, they received either a go/no-go task in which behavioral stop signals were presented upon presentation of palatable foods (food go/no-go task), or upon control stimuli. Participants’ weight was measured in the laboratory before and after the intervention. Strength of participants’ dieting goal and their Body Mass Index (BMI; as a proxy for impulsiveness toward food) were examined as moderators. Results showed that both dieting implementation intentions and the food go/no-go task facilitated weight loss. Moreover, dieting implementation intentions facilitated weight loss particularly among people with a strong current dieting goal, whereas the food go/no-go task facilitated weight loss independent of this factor. Instead, the food go/no-go task, but not formation of dieting implementation intentions, was primarily effective among dieters with a relatively high BMI. These results provide the first preliminary evidence that interventions aimed at targeting impulsive eating-related processes via the internet can facilitate weight loss.

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پس از پرداخت، فوراً می توانید مقاله را دانلود فرمایید.