Pricing and inventory decisions in the food supply chain with production disruption and controllable deterioration
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کنترل موجودی جریانی است که ضمانت می کند اقلام موجود سازمان با در نظر گرفتن عوامل زمان، مکان، تعداد، کیفیت و هزینه، برای بخش های عملیاتی تولید، توزیع، فروش، مهندسی در دسترس باشد. آنچه در کنترل موجودی از اهمیت ویژه برخوردار است عبارتند از: 1 - میزان سفارش 2 - زمان سفارش. کنترل موجودی بررسی و نگاه داشت سطحی از موجودی که هزینه های سیستم و سازمان یا کارخانه صنعتی را کمینه می کند. از طریق کنترل دائمی که از میزان موجودیها و مقادیرمصرفی بعمل میاید از راکد ماندن سرمایه گردان ناشی از نگهداری غیر ضروری موجودیها جلوگیری بعمل آمده و جریان گردش نقدی موسسه تسریع و در همین رابطه از سفارشات مکرر که ممکن است در اثر عدم توجه به کالاهای بین راه اتفاق بیفتد نیز جلوگیری می گردد.
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