Pricing and inventory decisions in the food supply chain with production disruption and controllable deterioration
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کنترل موجودی جریانی است که ضمانت می کند اقلام موجود سازمان با در نظر گرفتن عوامل زمان، مکان، تعداد، کیفیت و هزینه، برای بخش های عملیاتی تولید، توزیع، فروش، مهندسی در دسترس باشد. آنچه در کنترل موجودی از اهمیت ویژه برخوردار است عبارتند از: 1 - میزان سفارش 2 - زمان سفارش. کنترل موجودی بررسی و نگاه داشت سطحی از موجودی که هزینه های سیستم و سازمان یا کارخانه صنعتی را کمینه می کند. از طریق کنترل دائمی که از میزان موجودیها و مقادیرمصرفی بعمل میاید از راکد ماندن سرمایه گردان ناشی از نگهداری غیر ضروری موجودیها جلوگیری بعمل آمده و جریان گردش نقدی موسسه تسریع و در همین رابطه از سفارشات مکرر که ممکن است در اثر عدم توجه به کالاهای بین راه اتفاق بیفتد نیز جلوگیری می گردد.
در این صفحه، تعداد 190 مقاله انگلیسی از ژورنال ها و مجلات معتبر پایگاه ساینس دایرکت (ScienceDirect) درباره موضوع کنترل موجودی آرشیو شده است که شما می توانید این لیست را بر اساس «سال انتشار مقاله»، «مقالات ترجمه شده یا ترجمه نشده»، «تعداد صفحات» و همچنین «کد مقاله» مرتب نموده و مقالات مورد نظر خود را دانلود فرمایید.
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