تأثیرات روی ترجیحات کارمند برای شیوه های توانمندسازی بوسیله "مدیر ایده آل" در چین
|کد مقاله||سال انتشار||تعداد صفحات مقاله انگلیسی||ترجمه فارسی|
|5401||2007||24 صفحه PDF||سفارش دهید|
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Publisher : Elsevier - Science Direct (الزویر - ساینس دایرکت)
Journal : International Journal of Intercultural Relations, Volume 31, Issue 1, January 2007, Pages 87–110
Attitudes toward employee empowerment by Chinese and expatriate managers and supervisors, as measured by the “tolerance of freedom” factor of the LBDQXII, of staff and management in a group of hotels in China are discussed. The case deals with a longitudinal study from 1996 to 2002, from the initiation of a management contract with a London-based hotel chain through a significant reduction of participation of expatriate managers from 1999 to 2002. Data is presented from 1999 to 2002 measuring employee and management opinions concerning empowerment. Follow-on studies from 2003 to 2005 provide comparisons from outside Henan Province. Results of the study indicate a positive attitude toward employee empowerment on the part of supervisor-level employees, with a lower, but still positive opinion of the practice exhibited by higher-level managers. This positive attitude is lower for empowerment than for other managerial leader behaviour sets
In the paper, I deviate from the usual process and first discuss introductory issues, followed by the operationalisation of empowerment prior to the literature review, in order to map the definition to the review concerning empowerment in general and attitudes toward empowerment in China; then I will discuss the design of the data collection, the results of the analysis, and follow with discussion and conclusions. This study presents results of surveys administered to attempt to assess opinions concerning employee empowerment by managers and supervisors from an organization in China in 1999 and 2002 in Zhengzhou, Henan Province; in 2003 in Suzhou, Jiangsu Province; in 2004 in Guangzhou, Guangdong Province, and 2005 in Macau. The data were collected from random business people in Suzhou and Guangzhou, and primarily from hotel and casino employees in Macau and Zhengzhou. Conventional wisdom proposed in academic and professional journals is that empowering employees anywhere, globally, leads to improvements in employee satisfaction at work and enhances relationships with customers, suppliers, other employees, supervisors, and management; see e.g., Fawcett, Rhoads, and Burnah (2004), Glen and Gordon (2002), Sun (2002), Huyton and Sutton (1996). Tubbs and Schulz (2006) in presenting a taxonomy of global leadership competencies, indicate “effectively utilizing empowerment” to be a component of the meta-competency “teamwork and followership”, supported by Bradley, Kirkman, Rosen, Tesluk, & Gibson (2004). A further indication of the value of employee empowerment is successful management of customer relations; for example, “service failure recovery” (SFR) is closely related to employee empowerment practices. SFR is defined as all service related mishaps or problems (real or perceived) that occur during a customer's experience with a firm (Magnini & Ford, 2004). In this context, service recovery is the process by which a firm attempts to rectify a service delivery failure. According to Magnini and Ford, there are five areas that must be specifically addressed in service recovery training programs to effectively arm employees at Chinese hotel properties with the ability to address customer satisfaction. These areas are: • Information processing. • Emotional responses. • Instilling guest confidence. • Employee empowerment. • The correlation between employee satisfaction and SFR efforts. Effective managing of employee empowerment is generally indicated as a critical factor in successful management of organizations. However, Pang, Roberts, and Sutton (1998) presented results of a study of Chinese employees at a Beijing hotel designed to determine attitudinal and behavioural patterns, and found that the western concepts of corporate culture, including empowerment, met with strong resistance from many Chinese employees who believed foreign ideals and concepts were not to be trusted. Additionally, in their survey of the China hotel industry, Zhang and Wu (2004) state, “The concept of staff empowerment has yet to be adopted in China, although there are tentative steps being made in this direction”. The subjects in this study indicated some preference toward managers behaving in ways that empowered subordinates. Changes in the expatriate—local Chinese manager mix apparently has an influence on employee preference for empowering behaviour on the part of their managerial leaders.
نتیجه گیری انگلیسی
From Li's (2000) results and those obtained above, it seems obvious that the Western concept of empowerment has application in job performance improvement in a conducive environment in China. While results indicate empowerment, as operationalised by the tolerance of freedom factor, is not the most desirable behaviour for managerial leaders among those defined by the LBDQ XII, results indicate that in some degree it is a preferred behaviour, and that this preference can be enhanced by managerial emphasis. As the feeling of empowerment is an attitude, opinion, or belief on the part of the employee, there will be cross-cultural differences relating to what empowerment actually means to the employee. What is empowerment to a Chinese, French, German, Italian, American, Mexican, etc., worker may not be empowerment to the others.