دانلود مقاله ISI انگلیسی شماره 43862
ترجمه فارسی عنوان مقاله

جذب دانش از زنجیره عرضه، صنعت و علم: نقش تعدیل کننده متمایز دستگاه های ارتباطی رسمی در توسعه محصول جدید و تازگی

عنوان انگلیسی
Absorbing knowledge from supply-chain, industry and science: The distinct moderating role of formal liaison devices on new product development and novelty
کد مقاله سال انتشار تعداد صفحات مقاله انگلیسی
43862 2015 11 صفحه PDF
منبع

Publisher : Elsevier - Science Direct (الزویر - ساینس دایرکت)

Journal : Industrial Marketing Management, Volume 47, May 2015, Pages 75–85

ترجمه کلمات کلیدی
جستجوی خارجی - یکپارچه سازی دانش - نوآوری محصول - ظرفیت جذب
کلمات کلیدی انگلیسی
External search; Knowledge integration; Product innovation; Novelty; Absorptive capacity
پیش نمایش مقاله
پیش نمایش مقاله  جذب دانش از زنجیره عرضه، صنعت و علم: نقش تعدیل کننده متمایز دستگاه های ارتباطی رسمی در توسعه محصول جدید و تازگی

چکیده انگلیسی

Building on open innovation literature and recent developments within absorptive capacity research, this paper addresses if the use of formal liaison devices by firms differently influences the effects of external knowledge acquisition from suppliers, customers, competitors and universities on new product development and novelty of new products. The results of a survey of 248 Spanish industrial high-tech firms show that whereas the use of these mechanisms positively moderates the relationship between knowledge acquisition from suppliers and competitors and new product development, they negatively moderate the effect of knowledge acquisition from universities and have no effect on knowledge acquired from customers. On the other hand, the use of these devices negatively moderates the relationship between knowledge acquisition from suppliers and novelty of new products, and has no effect on the knowledge acquired from customers, competitors and universities. Moreover, knowledge acquisition from universities has a direct negative effect on novelty. Contribution of these findings to open innovation and absorptive capacity research is discussed.