دانلود مقاله ISI انگلیسی شماره 104967
ترجمه فارسی عنوان مقاله

مهاجرت بین المللی و تغذیه در زنان مکزیکی از یک چارچوب عمل اجتماعی

عنوان انگلیسی
International migration and dietary change in Mexican women from a social practice framework
کد مقاله سال انتشار تعداد صفحات مقاله انگلیسی
104967 2018 9 صفحه PDF
منبع

Publisher : Elsevier - Science Direct (الزویر - ساینس دایرکت)

Journal : Appetite, Volume 125, 1 June 2018, Pages 72-80

ترجمه کلمات کلیدی
شیوه های غذایی، تغییر رژیم غذایی، مهاجرت، تمرین اجتماعی، مکزیک، زنان،
کلمات کلیدی انگلیسی
Dietary practices; Dietary change; Migration; Social practice; Mexico; Women;
پیش نمایش مقاله
پیش نمایش مقاله  مهاجرت بین المللی و تغذیه در زنان مکزیکی از یک چارچوب عمل اجتماعی

چکیده انگلیسی

Migration from lower- and middle-income to high-income countries is associated with dietary change, and especially with the adoption of a modern, less healthy diet. In this article we analyze the dietary changes experienced by Mexican migrants, employing as a theoretical framework the concept of social practice. According to this framework, practices integrate material elements, meanings and competences that provide their conditions of possibility. Practices are shared by members of social groups, and interact with other competing or reinforcing practices. Between 2014 and 2015, we conducted semi-structured interviews with 27 women, international return migrants living in Tijuana, Mexico. The interview guide asked about history of migration and dietary change. We found three main areas of dietary change: from subsistence farming to ready meals, abundance vs. restriction, and adoption of new food items. The first one was associated with changes in food procurement and female work: when moving from rural to urban areas, participants substituted self-produced for purchased food; and as migrant women joined the labor force, consumption of ready meals increased. The second was the result of changes in income: participants of lower socioeconomic position modified the logic of food acquisition from restriction to abundance and back, depending on the available resources. The third change was relatively minor, with occasional consumption of new dishes or food items, and was associated with exposure to different cuisines and with learning how to cook them. Public health efforts to improve the migrants’ diets should take into account the constitutive elements of dietary practices, instead of isolating individuals from their social contexts.