وراثت از زمان مصرف غذا

Our study investigates the relative contribution of genetic and environmental factors to the timing of food timing and related behaviors. Our results show that the heritability of the midpoint of intake, the midpoint between breakfast and dinner, was 64%. In addition, trait heritability was higher for breakfast than lunch, whereas no heritability was detected for dinner. These results suggest that interventions related to food timing may be more effective when targeting afternoon/evening behaviors, such as lunch or dinner times. (112KB)