تغییرات در رژیم های غذایی بیماران با حساسیت گلوتن غیر مرتبط با افراد سالم

In an observational study, we found that patients with NCGS eat different foods than healthy individuals; patients consume lower levels of proteins, carbohydrates, fiber, and polyunsaturated fatty acids. Their diets should be routinely analyzed and possibly corrected to avoid nutritional deficiencies.