بررسی اشکال هندسی راکت کوک اجاق برای بهبود عملکرد آن

The inefficient traditional three-stone fire cook stoves are used as benchmark for performance comparison in many of developing countries for every improved cook stove. In order to improve energy security in developing countries many modern cooking fuels and technologies are introduced. This paper reviews studies of such technologies studied by researchers for performance improvement. Even though there are several factors that can be considered to improve the efficiency of these cook stove, this paper highlights many geometrical design principles of the stoves in order to increase heat transfer efficiency and reduce emissions. This study can be used as a basis of design for kinetic modeling and modification of existing cook stove model for better performance.