پیش بینی از کیفیت تغذیه در تنظیمات تعلیم و تربیت در دوران کودکی در کانکتیکات

The CACFP-participating centers confer some nutritional advantages in terms of provider behavior during meals, characteristics of food offerings, and child intake. Current feeding practices in child care settings require further exploration in the context of serving children at risk for food insecurity and in light of recent work on responsive feeding.