تاثیر ولتاژ تخلیه الکتریکی ولتاژ بالا بر خصوصیات کروماتیک و ترکیب فنل از شراب قرمز و سفید

High voltage electrical discharge plasma has been shown to affect the stability of wine phenols without any significant change in the color. An increase in the concentration of certain phenolic compounds in white wine suggest that this technique could be used in the wine industry as an alternative technique for enhancing the oxidative stability of wine and consequently the wine quality during the aging process.