طعم و مزه برای شیوه ها: سبک بی قید و شرط در تفکر طراحی

The current vogue for design in management discourses results in abstractions of the design process that repress the role of aesthetic judgments. This paper offers an explanation as to why design-as-styling is being neglected or concealed, and then explains what is at stake. It theorizes that a key aspect of the agency of designing, as the creation of artifacts to facilitate activities, lies in this taste literacy of designers. The framework for the argument of this paper is Pierre Bourdieu’s notion of ‘habitus’ and the notion of ‘style’ as proposed by Fernando Flores and his coauthors. The paper argues that designers are hermeneutists of proximal taste regimes, for the possibilities of new styles of action.