Where do U.S. households purchase healthy foods? An analysis of food-at-home purchases across different types of retailers in a nationally representative dataset
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The Influence of Customer Movement between Sales Areas on Sales Amount: A Dynamic Bayesian Model of the In-store Customer Movement and Sales Relationship
Will American consumers pay more for eco-friendly labeled canned tuna? Estimating US consumer demand for canned tuna varieties using scanner data
Scheduling in-house transport vehicles to feed parts to automotive assembly lines
Prevalence and characterization of Salmonella serovars isolated from farm products in Shanghai
Neighborhood price of healthier food relative to unhealthy food and its association with type 2 diabetes and insulin resistance: The multi-ethnic study of atherosclerosis
A methodology for creating building energy model occupancy schedules using personal location metadata
Influences on the frequency and type of community pharmacy services
Memory performance of patients with major depression in an everyday life situation
Understanding Food Sharing Models to Tackle Sustainability Challenges
Dieting, priming, food meanings and (un)healthy choices: When shoppers fall for pleasure
Larger partitions lead to larger sales: Divided grocery carts alter purchase norms and increase sales
Comparison of total phenols content and antioxidant potential of peel extracts of local and imported lemons samples
Provision of information to consumers about the calorie content of alcoholic drinks: did the Responsibility Deal pledge by alcohol retailers and producers increase the availability of calorie information?
A mobile robot based sensing approach for assessing spatial inconsistencies of a logistic system
Desires, sorted: Massive modern packing lines in an era of affective food markets
Eating at the limits: Barriers to the emergence of social enterprise initiatives in the Australian emergency food relief sector
Take-back agreements in the perspective of food waste generation at the supplier-retailer interface
Neighborhood social and economic change and retail food environment change in Madrid (Spain): The heart healthy hoods study
The impact of retail store format on the satisfaction-loyalty link: An empirical investigation
An exploratory study of food waste management practices in the UK grocery retail sector
Drivers, opportunities and barriers for a retailer in the pursuit of more sustainable packaging redesign
An empirical investigation of the factors motivating Japanese repeat consumers to review their shopping experiences
An ethnography of Electronic Shelf Labels: The resisted digitalization of prices in contemporary supermarkets
Consumer perception and preference for suboptimal food under the emerging practice of expiration date based pricing in supermarkets
Modest ratios of fast food outlets to supermarkets and green grocers are associated with higher body mass index: Longitudinal analysis of a sample of 15,229 Australians aged 45 years and older in the Australian National Liveability Study
Full-scale multi-ejector module for a carbon dioxide supermarket refrigeration system: Numerical study of performance evaluation
Demand prediction and price optimization for semi-luxury supermarket segment
Carbon footprint and energy use of food waste management options for fresh fruit and vegetables from supermarkets
Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in households
Comparative analysis on the energy use and environmental impact of different refrigeration systems for frozen food supermarket application
Antimicrobial residues and resistance against critically important antimicrobials in non-typhoidal Salmonella from meat sold at wet markets and supermarkets in Vietnam
Stock market reaction to irregular supermarket chain behaviour: An investigation in the retail sectors of Ireland and the United Kingdom
Reinforcement Learning Control of Transcritical Carbon Dioxide Supermarket Refrigeration Systems
The effect of information provision on supermarket consumers' use of and preferences for carbon labels in Germany
Looking is buying. How visual attention and choice are affected by consumer preferences and properties of the supermarket shelf
A Supermarket Double-Dollar Incentive Program Increases Purchases of Fresh Fruits and Vegetables Among Low-Income Families With Children: The Healthy Double Study
Treatment of supermarket vegetable wastes to be used as alternative substrates in bioprocesses
The influence of symbolic and emotional meanings of rural facilities on reactions to closure: The case of the village supermarket
Energy efficiency evaluation of integrated CO2 trans-critical system in supermarkets: A field measurements and modelling analysis
Transactions at a Northeastern Supermarket Chain: Differences by Supplemental Nutrition Assistance Program Use
Classifying and Understanding Prospective Customers via Heterogeneity of Supermarket Stores
Novel integrated CO2 vapour compression racks for supermarkets. Thermodynamic analysis of possible system configurations and influence of operational conditions
Can the introduction of a full-service supermarket in a food desert improve residents' economic status and health?
Does shelf space management intervention have an effect on calorie turnover at supermarkets?
Frozen food retail: Measuring and modelling energy use and space environmental systems in an operational supermarket
Combined cold, heat and power system, based on an organic Rankine cycle, using biomass as renewable heat source for energy saving and emissions reduction in a supermarket
Price and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil
Does opening a supermarket in a food desert change the food environment?
Parents and children in supermarkets: Incidence and influence
Association between distance to nearest supermarket and provision of fruits and vegetables in English nurseries
Family food purchases of high- and low-calorie foods in full-service supermarkets and other food retailers by Black women in an urban US setting
Healthy Checkout Lines: A Study in Urban Supermarkets
Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya
Has behavioural loyalty to online supermarkets declined?
Analysis of the potential of Spanish supermarkets to contribute to the mitigation of climate change
Efficiency, productivity gains, and the size of Brazilian supermarkets
Revisiting the supermarket in-store customer shopping experience
Predicting consumer variety-seeking through weather data analytics
Accounting, performance measurement and fairness in UK fresh produce supply networks
Consumers between supermarket shelves: The influence of inter-personal distance on consumer behavior
Estimating available supermarket commodities for food bank collection in the absence of information
Quantifying barriers impeding the diffusion of supermarkets in China: The role of shopping habits
Can information costs affect consumer choice? Nutritional labels in a supermarket experiment
Supermarkets and agricultural labor demand in Kenya: A gendered perspective
A comparative analysis of differential consumer response across supermarket and specialty store in the candy category
Consumption universes based supermarket layout through association rule mining and multidimensional scaling
“One-deal-fits-all?” On Category Sales Promotion Effectiveness in Smaller versus Larger Supermarkets
Supermarket consumers and gender differences relating to their perceived importance levels of store characteristics
Supermarkets, Farm Household Income, and Poverty: Insights from Kenya