مقایسه دو طرح برچسب زدن تغذیه در جلوی بسته و توضیح آنها در مورد درک مصرف کنندگان از سلامت محصول و انتخاب غذا

Star-based labels led more healthful foods to be seen as even more healthful and less healthful foods to be seen as even less healthful compared to the same foods with traffic light labels. Additionally, results indicate a benefit of including framing information for FOP nutrition label instructions; however, no individual frame led to significantly different behavior compared to the other frames. While ratings of product healthfulness were influenced by the framing and the label type, purchase intention was not impacted by either of these factors.