ویژگی های شخصیتی و جنسیت بر میل و انتخاب غذاهای گیاهی تأثیر می گذارد

Our results confirmed that many factors interplay in spicy food liking and choice and highlighted the role played by different personality traits in females and males. It was also reported that for same traits an effect on liking of pungency is associated with a lower perceived intensity of burning and overall flavour, while for other traits only an effect on liking was observed.