بهبود دسترسی به بازار برای ماهی قزل آلا از طریق موافقتنامه های تجارت آزاد: نقش منافع و چارچوب های نهادی

This article compares the strategies of Chile and Norway toward free trade agreements (FTAs) and the market access results achieved for salmon, showing that Chile has been more successful than Norway. Hence, the article addresses whether Norway will be able to compete with Chile with regard to better market access for salmon through FTAs. The second part of the article analyses the trade interests and the institutional frameworks chosen to pursue FTAs, emphasizing how these two countries operate under different conditions for market access improvement, which in turn can make it difficult for Norway to take the market access lead from Chile.