دانلود مقاله ISI انگلیسی شماره 116168
ترجمه فارسی عنوان مقاله

خوردن عاطفی و صفات قشری در اختلالات خوردن: یک رویکرد بعدی

عنوان انگلیسی
Emotional eating and temperamental traits in Eating Disorders: A dimensional approach
کد مقاله سال انتشار تعداد صفحات مقاله انگلیسی
116168 2018 32 صفحه PDF
منبع

Publisher : Elsevier - Science Direct (الزویر - ساینس دایرکت)

Journal : Psychiatry Research, Volume 264, June 2018, Pages 1-8

ترجمه کلمات کلیدی
دماسنج، خوردن احساسی، اختلال خوردن روانپزشکی،
کلمات کلیدی انگلیسی
Temperament; Emotional eating; Eating disorder; Psychopathology;
پیش نمایش مقاله
پیش نمایش مقاله  خوردن عاطفی و صفات قشری در اختلالات خوردن: یک رویکرد بعدی

چکیده انگلیسی

Growing evidence shows that temperamental features and emotional dysregulation are linked to Eating Disorders (EDs). Aim of this study was to explore the possible relationship between temperament and emotional eating (EE) from a dimensional standpoint, and the association of specific temperamental dimensions with overeating triggered by specific emotions. We enrolled 253 women with Anorexia Nervosa, Bulimia Nervosa and Binge Eating Disorder. Of those, 189 (74.7%), 73 (28.8%), and 80 (31.6%) reported binge eating, purging, or restrictive behaviors, respectively (the categories are not mutually exclusive). Participants completed the Emotional Eating Scale (EES), the Temperament and Character Inventory, the Eating Disorder Examination Questionnaire (EDE-Q) and the Symptom Checklist 90-Revised (SCL-90-R). Higher Persistence scores were found in the Restriction group, while the Binge group reported lower Persistence and higher Novelty Seeking scores. The Purge group showed lower Reward Dependence, Self Directedness and Cooperativeness scores. Patients with Purge also reported lower BMI and higher scores on EDE-Q restriction and eating concern subscales as well as higher scores for all SCL 90-R subscales. Patterns of association between temperamental traits and specific emotions were found in each group. Therefore, some temperamental features could be considered predictors of specific associations between emotions and the tendency to eat.