هویت غذایی یک فرد به تاثیرات محیطی بر مصرف میوه و سبزی افزوده می شود؟

Perceptions and GIS-based measures of environmental factors alone do not explain a substantial amount of variation in fruit and vegetable intake. EI, especially healthy EI and picky EI, is an important, independent predictor of fruit and vegetable intake and contributes significantly to explaining the variation in fruit and vegetable intake.