ارزیابی و خرید محصولات غذایی که ترکیبی از ویژگی های محلی، منطقه ای و سنتی هستند: تأثیر قومی پرورشی مصرف کننده

The majority of previous studies examine the consumer’s valuation and intention to buy local or traditional products at a general or abstract level, which does not allow respondents to evaluate a specific food product that they can find in the market and consume. An important contribution of this work is its level of analysis: we analyze specific food product categories in two different geographic environments in Spain.