دانلود مقاله ISI انگلیسی شماره 71754
ترجمه فارسی عنوان مقاله

ترجیحات غذایی کودکان نو پا؛ تاثیر از مواجهه غذایی جدید، تنظیمات مادر و نوهراسى غذایی

عنوان انگلیسی
Toddlers’ food preferences. The impact of novel food exposure, maternal preferences and food neophobia
کد مقاله سال انتشار تعداد صفحات مقاله انگلیسی
71754 2012 8 صفحه PDF
منبع

Publisher : Elsevier - Science Direct (الزویر - ساینس دایرکت)

Journal : Appetite, Volume 59, Issue 3, December 2012, Pages 818–825

ترجمه کلمات کلیدی
ترجیحات غذایی؛ چاقی دوران کودکی؛ نوهراسى غذایی؛ تماس مکرر
کلمات کلیدی انگلیسی
Food preferences; Childhood obesity; Food neophobia; Repeated exposure
پیش نمایش مقاله
پیش نمایش مقاله  ترجیحات غذایی کودکان نو پا؛ تاثیر از مواجهه غذایی جدید، تنظیمات مادر و نوهراسى غذایی

چکیده انگلیسی

Food preferences have been identified as a key determinant of children’s food acceptance and consumption. The aim of this study was to identify factors that influence children’s liking for fruits, vegetables and non-core foods. Participants were Australian mothers (median age at delivery = 31 years, 18–46 years) and their two-year-old children (M = 24 months, SD = 1 month; 52% female) allocated to the control group (N = 245) of the NOURISH RCT. The effects of repeated exposure to new foods, maternal food preferences and child food neophobia on toddlers’ liking of vegetables, fruits and non-core foods and the proportion never tried were examined via hierarchical regression models; adjusting for key maternal (age, BMI, education) and child covariates (birth weight Z-score, gender), duration of breastfeeding and age of introduction to solids. Maternal preferences corresponded with child preferences. Food neophobia among toddlers was associated with liking fewer vegetables and fruits, and trying fewer vegetables. Number of repeated exposures to new food was not significantly associated with food liking at this age. Results highlight the need to: (i) encourage parents to offer a wide range of foods, regardless of their own food preferences, and (ii) provide parents with guidance on managing food neophobia.