Innovation influences liking for chocolates among neophilic consumers
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در این صفحه، تعداد 99 مقاله انگلیسی از ژورنال ها و مجلات معتبر پایگاه ساینس دایرکت (ScienceDirect) درباره موضوع نوهراسى آرشیو شده است که شما می توانید مقالات مورد نظر خود را بر اساس سال انتشار، موضوع مقاله، وضعیت ترجمه و تعداد صفحات، انتخاب نموده و دانلود فرمایید.
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در صورتی که مقاله لاتین مورد نظر شما تا کنون به زبان فارسی ترجمه نشده باشد، واحد ترجمه پایگاه ISI Articles با همکاری تنی چند از اساتید و مترجمان با سابقه، آمادگی دارد آن را در اسرع وقت و با کیفیت مطلوب برای شما ترجمه نماید.
The influence of psychological traits, beliefs and taste responsiveness on implicit attitudes toward plant- and animal-based dishes among vegetarians, flexitarians and omnivores
Taste the feeling or feel the tasting: Tactile exposure to food texture promotes food acceptance
Visual exposure and categorization performance positively influence 3- to 6-year-old children's willingness to taste unfamiliar vegetables
Evaluation of a pilot sensory play intervention to increase fruit acceptance in preschool children
Shopping for food with children: A strategy for directing their choices toward novel foods containing vegetables
Personality traits and gender influence liking and choice of food pungency
Is higher formula intake and limited dietary diversity in Australian children at 14 months of age associated with dietary quality at 24 months?
Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound
Application of the Food Choice Questionnaire across cultures: Systematic review of cross-cultural and single country studies
Development and validation of the Food Disgust Picture Scale
Song is not a reliable signal of general cognitive ability in a songbird
Mismatch between food sustainability and consumer acceptance toward innovation technologies among Millennial students: The case of Shelf Life Extension
Behavioural phenotypes in mice after prenatal and early postnatal exposure to intermediate frequency magnetic fields
The adaptive significance of age-dependent changes in the tendency of individuals to explore
Effect of the exploratory behaviour on a birds ability to categorize a predator
A comparison of two types of running wheel in terms of mouse preference, health, and welfare
Is repeated exposure the holy grail for increasing children's vegetable intake? Lessons learned from a Dutch childcare intervention using various vegetable preparations
Shaping children's healthy eating habits with food placements? Food placements of high and low nutritional value in cartoons, Children's BMI, food-related parental mediation strategies, and food choice
Emerging trends in European food, diets and food industry
Associations between food neophobia and responsiveness to warning chemosensory sensations in food products in a large population sample
The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns
Intragastric preloads of l-tryptophan reduce ingestive behavior via oxytocinergic neural mechanisms in male mice
Trait anxiety and self-concept among children and adolescents with food neophobia
Picky eating and food neophobia: Resemblance and agreement in parent/young adult dyads
Assessing childrens willingness to try new foods: Validation of a Portuguese version of the childs food neophobia scale for parents of young children
Reduced taste responsiveness and increased food neophobia characterize obese adults
Neural correlates of taste reactivity in autism spectrum disorder
Colour alone matters: no predator generalization among morphs of an aposematic moth
Is unfamiliarity a double-edged sword for ethnic restaurants?
Association of Picky Eating With Weight Status and Dietary Quality Among Low-Income Preschoolers
Prospects for insects as food in Switzerland: A tobit regression
Short communication: Pair housing dairy calves in modified calf hutches
Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products
How will better products improve the sensory-liking and willingness to buy insect-based foods?
Acute Effects of a Single-Dose Nutritional Product on Stress Response and Task Completion in Horses
Why do unusual novel foods like insects lack sensory appeal? Investigating the underlying sensory perceptions
Predator learning differences affect the survival of chemically defended prey
Curiosity boosts orang-utan problem-solving ability
Eat your veggies: A chef-prepared, family style school lunch increases vegetable liking and consumption in elementary school students
Anesthesia-inducing drugs also induce conditioned taste aversions
Glycogen synthase kinase 3 beta alters anxiety-, depression-, and addiction-related behaviors and neuronal activity in the nucleus accumbens shell
Projective mapping with food stickers: A good tool for better understanding perception of fish in children of different ages
The effect of social dynamics and environment at time of early weaning on short- and long-term lamb behavior in a pasture and feedlot setting
Risk-averse personalities have a systemically potentiated neuroendocrine stress axis: A multilevel experiment in Parus major
Some like it varied: Individual differences in preference for feed variety in dairy heifers
Selective amotivation deficits following chronic psychosocial stress in mice
Influence of seasoning on vegetable selection, liking and intent to purchase
Novelty induces behavioural and glucocorticoid responses in a songbird artificially selected for divergent personalities
Development of novel tools to measure food neophobia in children
Autistic traits associated with food neophobia but not olfactory sensitivity
Wild jackdaws reproductive success and their offsprings stress hormones are connected to provisioning rate and brood size, not to parental neophobia
Testing the Abbreviated Food Technology Neophobia Scale and its relation to satisfaction with food-related life in university students
Applied nutritional investigationTaste-related factors and food neophobia: Are they associated with nutritional status and teenagers' food choices?
Relationships between food neophobia and food intake and preferences: Findings from a sample of New Zealand adults
ResearchOriginal ResearchUse of Different Vegetable Products to Increase Preschool-Aged Childrens Preference for and Intake of a Target Vegetable: A Randomized Controlled Trial
Human disturbance affects personality development in a wild carnivore
Pleasantness, familiarity, and identification of spice odors are interrelated and enhanced by consumption of herbs and food neophilia
Effectiveness of Taste Lessons with and without additional experiential learning activities on childrens willingness to taste vegetables
Embryonic exposure to a conspecific alarm cue triggers behavioural plasticity in juvenile rainbow trout
Learning of safety by a social fish: applications for studying post-traumatic stress in humans
My idol eats carrots, so do I? The delayed effect of a classroom-based intervention on 46-year-old childrens intake of a familiar vegetable
Play with your food! Sensory play is associated with tasting of fruits and vegetables in preschool children
Parent-child mealtime interactions associated with toddlers' refusals of novel and familiar foods
Identifying eating behavior phenotypes and their correlates: A novel direction toward improving weight management interventions
Exploring influences on food choice in a large population sample: The Italian Taste project
Revisiting the open-field test: what does it really tell us about animal personality?
How parents describe picky eating and its impact on family meals: A qualitative analysis
Beyond expectations: The responses of the autonomic nervous system to visual food cues
Anisomycin infusions in the parabrachial nucleus and taste neophobia
Responsiveness to healthy television (TV) food advertisements/commercials is only evident in children under the age of seven with low food neophobia
Food neophobia in German adolescents: Determinants and association with dietary habits
Applying the food technology neophobia scale in a developing country context. A case-study on processed matooke (cooking banana) flour in Central Uganda
Food neophobia and enjoyment of tactile play: Associations between preschool children and their parents