دانلود مقاله ISI انگلیسی شماره 72839
ترجمه فارسی عنوان مقاله

کنترل قند خون حد مطلوب در دیابت نوع 2: نقش کلیدی برای فقدان لذت؟

عنوان انگلیسی
Suboptimal glycemic control in type 2 diabetes: A key role for anhedonia?
کد مقاله سال انتشار تعداد صفحات مقاله انگلیسی
72839 2012 6 صفحه PDF
منبع

Publisher : Elsevier - Science Direct (الزویر - ساینس دایرکت)

Journal : Journal of Psychiatric Research, Volume 46, Issue 4, April 2012, Pages 549–554

ترجمه کلمات کلیدی
افسردگی؛ فقدان لذت؛ کنترل قند خون؛ دیابت نوع 2
کلمات کلیدی انگلیسی
Depression; Anhedonia; Glycemic control; Type 2 diabetes
پیش نمایش مقاله
پیش نمایش مقاله  کنترل قند خون حد مطلوب در دیابت نوع 2: نقش کلیدی برای فقدان لذت؟

چکیده انگلیسی

Cross-sectional baseline data from a dynamic cohort study of primary care patients with type 2 diabetes from the Eindhoven region, The Netherlands, were analyzed. A total of 5772 individuals completed baseline measurements of demographic, clinical, lifestyle and psychological factors between 2005 and 2009. The Edinburgh Depression Scale was used to assess symptoms of depressed mood, anhedonia and anxiety. Suboptimal glycemic control was defined as HbA1c values ≥7%, with 29.8% of the sample (n = 1718) scoring above this cut-off. In univariate logistic regression analyses, anhedonia was significantly associated with suboptimal glycemic control (OR 1.29, 95% CI 1.09–1.52), while both depressed mood (OR 1.04, 0.88–1.22) and anxiety (OR 0.99, 0.83–1.19) were not. The association between anhedonia and glycemic control remained after adjustment for the other depression measures (OR 1.33, 1.11–1.59). Alcohol consumption and physical activity met criteria for mediation, but did not attenuate the association between anhedonia and glycemic control by more than 5%. Although diabetes duration was identified as a confounder and controlled for, the association was still significant (OR 1.20, 1.01–1.43). Studying different symptoms of depression, in particular anhedonia, may add to a better understanding of the relationship between depression and glycemic control.