کنترل انبار غذاهای فوری در سوپر مارکت ها

The research is carried out in cooperation with two Dutch supermarket chains and focusses on perishable items. To further improve the intelligence in the ASO systems, we will classify the items in a supermarket, based on the notion that different items need different inventory control rules. For every class of items, we describe the main logistic characteristics; moreover, for the perishable items we describe the inventory control rules which are currently being applied and we discuss the desired inventory control strategy for these items.