با استفاده از چارچوب سیستم-تمرین برای درک اقدامات مدیریت آلرژی غذایی در کارخانه های پذیرایی در کالج: یک مطالعه کیفی

Detailed dietary information, effective communication with residents, sufficient resources, clarification of responsibilities, and thorough systems are required for staff to perform safe allergen management practices. Ultimately, successful implementation was predominantly determined by staff attitude. Foodservice managers are advised to identify motivators and address barriers of staff attitudes toward allergen management practices to promote successful implementation.