دانلود مقاله ISI انگلیسی شماره 120351
ترجمه فارسی عنوان مقاله

اعتیاد به مواد مغذی خود: شیوع، پیش بینی کننده ها و پیش آگهی

عنوان انگلیسی
Self-perceived food addiction: Prevalence, predictors, and prognosis
کد مقاله سال انتشار تعداد صفحات مقاله انگلیسی
120351 2017 75 صفحه PDF
منبع

Publisher : Elsevier - Science Direct (الزویر - ساینس دایرکت)

Journal : Appetite, Volume 114, 1 July 2017, Pages 282-298

ترجمه کلمات کلیدی
وابستگی غذایی، اختلال مصرف غذا، خوردن ناهنجار، خوردن خودکارآمدی، تصویر بدن،
کلمات کلیدی انگلیسی
Food addiction; Food use disorder; Disordered eating; Eating self-efficacy; Body image;
پیش نمایش مقاله
پیش نمایش مقاله  اعتیاد به مواد مغذی خود: شیوع، پیش بینی کننده ها و پیش آگهی

چکیده انگلیسی

Food addiction is controversial within the scientific community. However many lay people consider themselves addicted to certain foods. We assessed the prevalence and characteristics of self-perceived “food addiction” and its relationship to a diagnostic measure of “clinical food addiction” in two samples: (1) 658 university students, and (2) 614 adults from an international online crowdsourcing platform. Participants indicated whether they considered themselves to be addicted to food, and then completed the Yale Food Addiction Scale, measures of eating behavior, body image, and explicit and internalized weight stigma. Participants in the community sample additionally completed measures of impulsivity, food cravings, binge eating, and depressive symptomatology. Follow-up data were collected from a subset of 305 students (mean follow-up 280 ± 30 days). Self-perceived “food addiction” was prevalent, and was associated with elevated levels of problematic eating behavior, body image concerns, and psychopathology compared with “non-addicts”, although individuals who also received a positive “diagnosis” on the Yale Food Addiction Scale experienced the most severe symptoms. A clear continuum was evident for all measures despite no differences in body mass index between the three groups. Multinomial logistic regression analyses indicated that perceived lack of self-control around food was the main factor distinguishing between those who did and did not consider themselves addicted to food, whereas severity of food cravings and depressive symptoms were the main discriminating variables between self-classifiers and those receiving a positive “diagnosis” on the Yale Food Addiction Scale. Self-perceived “food addiction” was moderately stable across time, but did not appear predictive of worsening eating pathology. Self-classification as a “food addict” may be of use in identifying individuals in need of assistance with food misuse, loss-of-control eating, and body image issues.