شاخص های قلبی و عروقی تنفر

Strong subjective, electrodermal and cardiovascular reactions towards the filmclips with disgusting content were observed. The cardiovascular reactions of the disease- and food-related disgust stimuli differed in subjective and physiological parameters. Thus, a decrease in heart rate could only be observed as a response to disease-related disgust-induction. The observed differences are discussed as an endorsement for a domain-specific organisation of disgust reactions.