دانلود مقاله ISI انگلیسی شماره 104682
ترجمه فارسی عنوان مقاله

تأثیر یک شکارچی بر نتیجه رقابت در وب غذای سه طیفی

عنوان انگلیسی
The impact of a predator on the outcome of competition in the three-trophic food web
کد مقاله سال انتشار تعداد صفحات مقاله انگلیسی
104682 2017 35 صفحه PDF
منبع

Publisher : Elsevier - Science Direct (الزویر - ساینس دایرکت)

Journal : Journal of Theoretical Biology, Volume 417, 21 March 2017, Pages 28-42

پیش نمایش مقاله
پیش نمایش مقاله  تأثیر یک شکارچی بر نتیجه رقابت در وب غذای سه طیفی

چکیده انگلیسی

We study the effects of predation on the competition of prey populations for two resources in a chemostat. We investigate a variety of small food web compositions: the bi-trophic food web (two resources—two competing prey) and the three-trophic food web (two resources—two prey—generalist predator) comparing different model formulations: substitutable resources and essential resources, namely Liebig's minimum law model (perfect essential resources) and complementary resources formulations. The prediction of the outcome of competition is solely based on bifurcation analysis in which the inflow of resources into the chemostat is used as the bifurcation parameter. We show that the results for different bi-trophic food webs are very similar, as only equilibria are involved in the long-term dynamics. In the three-trophic food web, the outcome of competition is manifested largely by non-equilibrium dynamics, i.e., in oscillatory behavior. The emergence of predator–prey cycles leads to strong deviations between the predictions of the outcome of competition based on Liebig's minimum law and the complementary resources. We show that the complementary resources formulation yields a stabilization of the three-trophic food web by decreasing the existence interval of oscillations. Furthermore, we find an exchange of a region of oscillatory co-existence of all three species in Liebig's formulation by a region of bistability of two limit cycles containing only one prey and the predator in the complementary formulation.