دانلود مقاله ISI انگلیسی شماره 84804
ترجمه فارسی عنوان مقاله

موانع و تسهیل کنندگان بالقوه برای اجرای سیاست های دولتی در مورد برچسب زدن مواد غذایی قبل از بسته و محدود کردن تبلیغات مواد غذایی ناسالم در تایلند

عنوان انگلیسی
Barriers and potential facilitators to the implementation of government policies on front-of-pack food labeling and restriction of unhealthy food advertising in Thailand
کد مقاله سال انتشار تعداد صفحات مقاله انگلیسی
84804 2017 10 صفحه PDF
منبع

Publisher : Elsevier - Science Direct (الزویر - ساینس دایرکت)

Journal : Food Policy, Volume 71, August 2017, Pages 101-110

ترجمه کلمات کلیدی
برچسب زدن غذا، تبلیغات مواد غذایی، پیاده سازی، غذاهای ناسالم، چاقی، بیماری های غیر مسری،
کلمات کلیدی انگلیسی
Food labeling; Food advertising; Implementation; Unhealthy foods; Obesity; Non-communicable diseases;
پیش نمایش مقاله
پیش نمایش مقاله  موانع و تسهیل کنندگان بالقوه برای اجرای سیاست های دولتی در مورد برچسب زدن مواد غذایی قبل از بسته و محدود کردن تبلیغات مواد غذایی ناسالم در تایلند

چکیده انگلیسی

Thailand is experiencing an increasing burden of obesity and diet-related non-communicable diseases. The Thai government has responded by developing a number of policies to protect and promote healthy eating. In particular, in 2008, the Thai Government passed a regulation to restrict unhealthy radio and television food advertising to children (RTA). In the following year, a voluntary front-of-pack nutrition labeling policy to promote those products that had reduced their sugar, fat and/or sodium content by at least 25% (25% SFS) was passed. However, the extent of implementation of both of these policies has been poor to date. The aim of this study was to identify barriers and potential facilitators to the implementation of both the RTA and 25% SFS policies. Semi-structured interviews were conducted with 28 participants holding senior positions in government, industry and civil society organizations closely involved in the implementation of these policies. The interview data were analyzed using the thematic framework analysis approach. The major barriers to policy implementation perceived by participants were a lack of a monitoring and evaluation system, a lack of organization knowledge regarding skills required for implementation, poor governance system, lack of funding and resources, lack of effective multi-sectoral platforms, influence of the food industry, lack of clear policy content, organizational culture and structure, and changes in policy priorities. Factors that potentially facilitated implementation of these policies, as identified by participants, were policy being compatible to implementer’s context, individual support from government officials, good financial management mechanisms, inter-organization networks, and personal motivation to implementing policy. The successful implementation of policies to create healthy food environments in Thailand will likely require attention towards improving the capacity and authority of government agencies, infrastructure to support multi-sectoral platforms and inter-organizational networks, and adequate resources.